Vegan Almond cream: you’ll never miss dairy again

This velvety alternative to cream or sour cream adds a cool, refreshing component when dolloped on bowls or used as a creamy base for a salad or roasted veggies. Loaded with vitamins E and C, it’s excellent for gut-skin healing.

Ingredients:

  • 1 cup raw almonds or cashews

  • 3/4-1 cup water

  • 1 tbsp lemon juice

  • 1/4 tsp salt

  • Pinch of nutmeg

  1. Put nuts in a bowl, cover with several inches of boiling water and let soak for at least 1 hour, or add cool water and soak overnight.

  2. Drain, and if using almonds, squeeze off the skins and discard them.

  3. Blend all ingredients until creamy, starting with 3/4 cup water and adding more if needed until it has the consistency of thick cream.

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Your New Go-To Breakfast For Gut-Skin Healing: Mushroom Buckwheat Bowl

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Easy chicken bone broth: the ultimate gut-skin restorative