Non-dairy parm: gut healing just got easy

This is a super-easy recipe to blitz up a non-dairy alternative to the umami bomb that is Parmesan cheese. It’s salty, with B-vitamin-packed umami from nutritional yeast and a little protein, calcium and gut-healing vitamin E from almonds. Sprinkle it on everything - popcorn, chicken or tofu for a crispy gluten-free breadcrumb alternative, or Alimental’s Buckwheat Breakfast Bowl with Leeks and Crispy Mushrooms.

Ingredients:

• 1/2 cup cashews or almonds

• 2 tbsp nutritional yeast

• 1/2 tsp salt

• 1/8 tsp garlic powder

1. Add all ingredients to a food processor or blender and pulse into small crumbs.

2. Store in a jar in the fridge.